The Wines of Italy by Cyril Ray, published by Octopus Books in 1966, is a 192-page hardcover treasured by collectors for its vintage charm and now out-of-print status.
Too many people sum up Italian wines in the word Chianti, which is a pity, since Italy offers a whole bouquet of varied wines, from the most luxurious to totally satisfying low-priced wines for daily pleasure. Under 600 separate entries Cyril Ray tells the story of the grapes, of the land that grows them, and of the wine they yield. He explains the famous wines like Barolo, Valpolicella, Falerno and Marsala. He introduces his readers to such little known, excellent varieties as Cecubo, Cinqueterre, Sassella, Vernaccia and Corvo Rosso, and makes recommendations.

Renowned as the most comprehensive English-language reference of its era, this book takes readers on a gustatory journey through Italy’s diverse wine regions, spanning from the Alpine north down to sun-drenched Sicily. Lavish color plates and detailed maps bring the country’s viticultural heritage to life, while Ray’s authoritative voice deftly balances expertise with accessibility. For both ardent wine enthusiasts and those seeking a deeper understanding of Italy’s storied viniculture, The Wines of Italy remains a historically significant and visually engaging classic. The Wines of Italy is a highly enjoyable and useful guide not only to putting down an intelligent cellar, but also to selecting the perfect accompaniment to a very special meal.