Introducing ‘The Grimes Family Onion Recipe Collection – Down Home on a Vidalia Farm – 1992 (Paperback)’, a delightful vintage gem delicately penned by celebrated authors Viki Brigham, Cal Beverly, and Carol Parrott. This 52-page treasure, first published in 1992 by The Vidalia Onion Store, pleasingly commemorates one of the sweetest stories ever told—that of Mose Coleman, the man who during the depression discovered his ostensibly ordinary onion farm home to the sweet Vidalia variety—a timely find that ‘went over real big’.

This book isn’t simply a recipe collection—it’s a piece of history, offering a blend of hearty meals and anecdotes from the heart of Vidalia onion farming. Navigate your culinary journey through appetizers, salads, and soups, before diving headfirst into main dishes like the tempting ‘Chicken Dinner Casserole’. On the side, treat yourself with ‘Scalloped Potatoes with Vidalia Onions’, and don’t forget about the exquisite breads and other miscellaneous assortments.

As a unique, out-of-print collectible, it will undoubtedly summon a sense of nostalgia and charm to any kitchen, appealing to those who appreciate practical recipes and collectible kitchen memorabilia alike. Embracing local organization and standing as a testament to its time, this vintage piece continues to be a coveted addition to any cookbook collection. ‘The Grimes Family Onion Recipe Collection’—an alluring blend of culinary techniques, southern heritage, and the timeless simplicity of home-cooked meals.