The Complete Wilton Book of Candy, authored by Eugene T. and Marilynn C. Sullivan, is a 176-page hardcover published by Wilton Enterprises in 1982, now considered a vintage, collectible treasure that’s out-of-print. This comprehensive guide delves into the art and craft of candy making, showcasing Wilton’s iconic expertise in accessible, step-by-step instructions for molding, decorating, and flavoring confections of all kinds. Packed with both foundational techniques and creative inspiration, it appeals to beginners looking to master the basics as well as seasoned confectioners seeking to expand their repertoire. The book’s nostalgic charm and reputation for proven methods make it a coveted addition to any baking or candy-making library, appealing to collectors and confectionery enthusiasts alike.