Step into an era of cocktail creativity and flair with ‘The Best from the Bottle’. This seminal work, authored by brewing geniuses Julio Deulofeu, Mark Schneider, Greg Sadofsky, and Jeffery Allan Wilson, is a masterful collection of 357 drink recipes from bartenders around the globe. Published by Quick Fox in 1979, the book provides a comprehensive guide to making 357 of the world’s most delectable and popular drinks, all condensed into 92 rich, informative pages.

Emblematic of the four authors’ extensive expertise, the book serves as both a practical guide and collectible memorabilia, all packaged within a hardbound, bottle-shaped novelty design that serves as a great conversation starter. The knobs, the notes, the quirky charm – it’s all there, polished off by a laminated cover that protects the magic contained within.

What also makes ‘The Best from the Bottle’ stand a cut above the rest is its easy-to-follow, yet unusually engaging bar guide. It covers everything from selecting the best glassware to a complete dictionary of bar terms accompanied by a subject-focused index for easy navigation. In addition to the main book, you also get a 31-page bar notes booklet written masterfully by Bob Abel entailing a wide array of tips and guidelines on bar operation, toasting, supplies, and more.

Delightful drink recipes come to life in “The Best From the Bottle”. Despite being out-of-print, this vintage collectible continues to mesmerize readers and cocktail enthusiasts alike, with its blend of pragmatic recipes and timeless charm.

The Best from the Bottle is as local as it gets, proudly showcasing local organization and inspiring those who appreciate both practicality and nonetheless nostalgia. Proven to be an invaluable addition to any cookbook collection, the enchantment of this vintage treasure is still as intoxicating as the drinks it brilliantly concocts.

New / Old Vintage Bookstore Stock.