Get your hands on an out-of-print collectible from the editors of Sunset Books and Sunset Magazine. This treasured volume of “Sunset Favorite Bread Recipes – Plus Favorite Cookie Recipes – 1990” is a nugget of vintage charm that will transport you back to the kitchen delights of yesteryears. Recognized for its timeless, local organization, this 24-page cookbook housed within a paperback contains a collection of delightful recipes, from the Super-Simple Refrigerator Bread and Pebble-Top Oatmeal Bread to Big Oatmeal Raisin Cookies and Chocolate Chip Cookies at Their Best.

An array of flavors titillates your taste buds, including Mint Meringues, Snickerdoodles, and the uniquely textured Black & White Slices. Published by the Sunset Publishing Corporation in 1990, it also flaunts a list of other taste-stirring feast preparations. It’s not just about the breadcrumbs you’ll enjoy on the way, but the delicious endpoint, featuring the likes of Apricot Nut Loaf, Pumpkin-Pecan Tea Loaf, and the Lemon-Pecan Wafers. Deeper within its pages lie treasures like the Onion Boards, Chewy Bread Sticks, Crusty Water Rolls, Old-Fashioned Molasses Chews, and the most perfect Almond-Flavored Swedish Spritz. This book’s nostalgic charm and steadfastly reliable advice make it a valuable part of any kitchen cookbook collection – a serving of vintage, straight out of the 90s, that celebrates the spirit of classic home baking.