Dive into the culinary past with “Rico’s Home Kitchen Suggestions – 1989”, a unique blend of vintage charm and tried-and-true recipes. Authored by Staff Writers from Rico’s Test Kitchens, this paper-bound treasure trove resonates with nostaligia while offering numerous practical cooking proposals based on RICOS Quality Products such as aged cheddar cheese sauce, picante sauce, RICOS chili, jalapeno peppers, and nacho chips.

Published in 1989 by Ricos Kitchens, the book has a brief but impactful 30 pages and is sadly out-of-print, adding to its value and desirability as a collectible piece. It offers not just a glimpse into the past of a cherished local organization, but also a useful guide to creating delicious dishes with real cheese and real flavor.

The ‘Rico’s Home Kitchen Suggestions – 1989’ appeals to those who have a knack for both practical recipes and collectible kitchen memorabilia. Despite being a vintage item, the book’s appeal lies in its everlasting usefulness. Its nostalgic charm and dependable advice make it a must-have, a classic addition to your cookbook collection, a timeless testament to the culture and cuisine of yesteryears. Collect it, use it, cherish it – this book transcends the boundaries of time to bring the magic of RICOS into your kitchen.