Quick & Delicious Ground Meat and Poultry – 1989 (Paperback)
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The book primarily centers around mouthwatering dishes crafted from Ground Beef, Ground Lamb, Ground Pork, Ground Veal and Ground Poultry. Its easy-to-use index offers quick reference, ensuring no time is lost in the search for the perfect recipe. Whether you are a novice in the kitchen or an experienced cook, this cookbook will pique your interest again and again.
Though the book now falls under the vintage and collectible category, it is far from outdated. In fact, it’s just the opposite. Out-of-print yet highly sought-after, it presents a charming blend of nostalgia and trusted guidance. This one-of-a-kind-piece, endorsed by a local organization, is more than an old book – it’s a portal back to the simple, yet effective methods used in cooking. The trusty assistance provided by the “Quick & Delicious Ground Meat and Poultry” continues to be a valuable addition to any cookbook collection. Treat yourself to this collectible, out-of-print gem, and enjoy the genuine pleasure of cooking delicious meals.
Condition | New Old Stock – New |
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Author | Johna Blinn |
Book Pages | 80 |
Publisher | Inc. &Amp; Waldman Publishing Corp., Playmore |
Published Date | 1987 |
Age Group | Adult |
Gender | Unisex |
Format | Paperback |
ISBN-10 | 2538786622 |
ISBN-13 | 9782538786625 |
Organization | Playmore, Inc. & Waldman publishing Corp. |
Cookbook City | New York |
Cookbook State | New York |