“Pat Hutt and the Magical Clay Pot – Microwave Cooking in Clay – 1984” (Plastic-Comb) (Paperback) by Pat Hutt is an invaluable guide to a unique style of cooking published by Mid-West Demonstrators, Incorporated. Released in 1984, this first edition paperback comprises of 68 value-packed pages. The book extends a rich assortment of recipes, stretching from Beef, Fish, Lamb, Pork, Poultry and Veal Dishes, to Rice Dishes and Vegetables that can be conveniently cooked in a clay pot using microwave methodology.

It is not a mere cookbook, but go further to include vital details on selecting and caring for a clay pot, the benefits of cooking in clay, and elucidates how using microwave can add a new, exciting dimension to your culinary skills. It also encompasses a section “Comments Pat’s Kitchen”, offering practical tips like Lamb Temperature Chart, pointers on cooking meats in the clay pot, and Roast Beef and Temperature guidelines. While the book is out-of-print, its vintage appeal makes it a collectible gem perfect for both users in need of practical recipes and enthusiasts who appreciate kitchen memorabilia. Highly endorsed by local organizations, this book’s nostalgic charm combined with reliable advice ensures that it will continue to be a worthy addition to any cookbook collection.