Introducing the ‘Oklahoma State Cookbook (Paperback)’ – a must-have for every avid cook and vintage book collector. Offering a glimpse into the culinary charms of Oklahoma State, put together by the highly skilled Test Kitchen Staff, this vintage gem is filled with a variety of tasteful recipes. Published by Ideas & Images Marketing Int’l, Inc. in 1997, this valuable 34-page book provides recipes including Appetizers, Soups and Salads, Entrees and Desserts. Notably, this book is out-of-print, which greatly enhances its value for collectors.

Ideal for those who appreciate practical recipes and enjoy collecting kitchen memorabilia, its paperback format gives it a timeless, tactile feel. The cookbook also offers an opportunity to support a local organization, making it a wonderful addition to your collection. Beyond its nostalgic allure, the Oklahoma State Cookbook stands out with reliable advice that turns recipes into unforgettable meals. It is not just a book; it’s a touchstone to a treasured past and a rare, valuable collectible, ensuring it’s a worthwhile addition to any cookbook collection.