Discover the authentic taste of backwoods cabin cooking with Dorthy Seaton’s renowned 1985 cookbook, ‘Ma’s Cookin Notes – of Pa an the Kids Favorite Vittles’. Self-published under Dorthy Seaton, this paperback treasure compiles 56 pages of scrumptiously unique recipes guaranteed to transport your senses to the rustic beauty of the Smoky Mountains. Explore mouth-watering hillbilly recipes such as potato dumplings, honey nut bars, squirrel and gravy, crumb dip chicken, paw paw chicken (honey chicken), and camp stew among others. Sweeten your palate with a crazy sue cake or whip up a batch of washboard hollar biscuits, all while relishing the good old charm of vintage cooking.

But this book offers more than simple meals. Steeped in a time long past, it’s a genuine collectible item that carries with it the aromas and flavors of a bygone era, making it an appealing purchase for those who appreciate both practical recipes and collectible kitchen memorabilia. Out-of-print and alluringly vintage, this cookbook perfectly captures the rugged simplicity and resourcefulness of hillbilly backwoods cooking, making it a rare gem that’s not just useful, but also exudes nostalgic charm. The book’s trustworthy advice and captivating simplicity ensure it remains a notable addition to any seasoned cookbook collection. Smokey Mountain Horse Campground, Gatlinburg, TN.