“Luscious Desserts / Light Desserts – 1986” (Spiral-Bound) (Paperback) is not just a cooking book, but a testament to the enduring legacy of the extraordinary author, Miriam B Loo. Published in 1988 by Current, Inc., this 32-page vintage masterpiece merges the passion of cooking with the ease of everyday recipes. The book’s unique spiral-bound flip format enables you to seamlessly switch between rich, indulgent treats in ‘Luscious Desserts’ and healthier, lighter options in ‘Light Desserts’.

Ms. Loo, a visionary entrepreneur and philanthropist, broke barriers in the 1950s, laying the foundation for women in the business industry. She went on to establish the Current Test Kitchens in 1979, where these delightful recipes were crafted. From Lemon Soufflé and Molded Strawberry Desserts to Citrus Chiffon and Victorian Cherry Blossoms, this book showcases Loo’s brilliant culinary finesse with a myriad of luscious and light dessert recipes.

Alongside its practical utility, this out-of-print collectible is also adorned with appealing color photographs, an easy access index for quick reference, and a nostalgic charm that makes it a treasure for those who appreciate both functional recipes and collectible kitchen memorabilia. Ensuring its place as an invaluable addition to any cookbook collection, “Luscious Desserts / Light Desserts – 1986” invites you to discover the joy of dessert-making, brightening up your kitchen with a dash of vintage charm. This book embodies a slice of history, a dollop of charm, and a generous helping of delicious recipes, making it a must-have for culinary enthusiasts of all trades.