Immerse yourself in historic culinary delights with the “Lincoln Heritage Trail Cookbook – Some Foods Lincoln Liked – 1971”. Penned by the talented Marian French and published by Tory Hill Press in 1971, this paperback compilation contains 32 pages brimming with hearty recipes from the era of Abraham Lincoln. Born in 1809 on the Sinking Spring farm in Kentucky, Lincoln’s food preferences were impacted by the state’s settlers, who tamed the wilderness and battled constant threats from wild animals and indigenous people. To ensure quick and easy access, an index is provided for referencing recipes under various categories like Soups, Breads, Meats, Vegetables, Desserts, Cakes, Pies & Cookies, Preserves & Pickles, and even Candies.

Beyond its practicality in the kitchen, this out-of-print vintage collectible, appeals to those who cherish historical kitchen memorabilia. It’s a valuable addition to any cookbook collection courtesy of its nostalgic charm and reliable culinary advice. Today, it remains not just a book but a remarkable keepsake, a testament to a local organization’s effort to preserve a piece of history, showcasing the change in tastes and cooking habits over centuries. Experience the flavors enjoyed by Lincoln and Kentucky’s early settlers with this distinctive cookbook.