Great Recipes from Michigan, compiled by Staff Writers and published by Spectrum Health in 2004, is an 84-page paperback now out-of-print and considered collectible by those who treasure regional cookbooks. Packed with comforting and distinctive dishes showcasing the state’s culinary heritage, it draws inspiration from Michigan’s diverse food culture—from fresh Great Lakes seafood to hearty Midwestern classics. Although concise, its well-organized format and clear instructions make it accessible for both novice and seasoned cooks, serving as a handy guide to exploring local flavors. The book’s rarity and strong sense of place combine to make Great Recipes from Michigan a must-have for cookbook enthusiasts seeking authentic Midwest cooking and the nostalgia of a regional treasure no longer widely available.