Good Housekeeping’s Book of Salads: To Heighten Appetites and Brighten Meals by Staff Writers, published by Consolidated Book Publishers in 1958, is a 68-page paperback that has become both a vintage and collectible piece of culinary history—now out-of-print. Despite its compact format, this classic volume offers a refreshing variety of salad recipes that reflect the era’s innovative approach to produce and presentation. Its straightforward instructions, paired with tried-and-true Good Housekeeping standards, make it both user-friendly for novice cooks and inspiring for seasoned chefs looking to inject retro flair into modern meals. The book’s nostalgic charm and reliable advice ensure it remains a worthwhile addition to any cookbook collection, appealing to those who appreciate both practical recipes and collectible kitchen memorabilia. Features Color Photographs