Dive into the vintage treasures of the 1958 *Good Housekeeping’s Book of Breads & Sandwiches*, published by Consolidated Book Publishers. With 68 pages of delightful recipes, this paperback classic offers a wealth of knowledge for both novice and experienced bakers. From mastering yeast breads and crafting festive Danish pastries to creating mouthwatering sandwiches for any occasion, this book has you covered. Featured recipes include Bran-date Bread, Christmas Stollen, and an array of delicious sandwiches, ensuring you can whip up treats that are either dainty or hearty. Enhanced with vibrant color photographs, this collectible gem will not only inspire your culinary adventures but also serve as a nostalgic addition to any cookbook collection. As an out-of-print artifact, it appeals to both cooking enthusiasts and memorabilia collectors alike, offering reliable advice and practical recipes that stand the test of time. Indulge in the charm of the past while savoring the flavors of the present!

This Vintage, New Old Stock Cookbook shouts “Yesterday Cool”! Colorful graphics and text are truly a display from the past, with a socially significant and historical snapshot of a unique collectible cooking guide. Cookbooks have always called out important elements of culture, no matter the era. The food, recipes, and cooking techniques within these books continues with enthusiasm today. Cookbooks are some of the most popular and desirable collectible & vintage items on the market, and are often sought after by collectors.

Contains a selection of recipes of breads & sandwiches recommended by Good Housekeeping.

Measurements:
8 1/2″ Tall
6 1/4″ Wide

Features:
Color Photographs