Dive into the culinary wealth of the Prairie State with the vibrant book ‘Favorite Recipes of Illinois Agricultural Products – Farm Grown and Illinois Good – Circa 1980′. Authored collectively by the staff writers of Illinois Department of Agriculture and Mrs. Dorothy Williams, the book uniquely showcases the diversity of agricultural produce across Illinois- from dairy in the north to peanuts and peaches in the Southern low rolling hills. With 41 pages in an easy to handle paperback format, it is a neat compendium of wholesome recipes that celebrate meats, vegetables, salads, desserts, sauces and soups, all sourced from Illinois’ bountiful terrain.

This book, published by the Illinois Department of Agriculture circa 1980, pays homage to all the employees contributing tirelessly to Illinois agriculture; a perfect representation of local pride and unity. This vintage treasure is particularly appealing to those who cherish practical recipes and quaint kitchen memorabilia. Despite being out-of-print, its nostalgic charm and reliable advice make it a worthwhile and indeed, a must-have addition to any cookbook collection. Indulge in a piece of Illinois history while satiating your taste buds with these locally sourced, farm fresh recipes. A true collectible, this Cookbook embodies the essence of Illinois and pays tribute to its rich agricultural produce.