‘Favorite Recipes from New Glarus, Wisconsin America’s Little Switzerland’ is a delightful and practical resource compiled by the Cookbook Committee of the New Glarus Chamber of Commerce in 1975. This out-of-print, second printing vintage paperback, featuring 47 pages of delectable treats, is an excellent piece of memorabilia for those who appreciate the nostalgic charm of the mid-20th century.

With an impressive variety of recipes; from Bars & Brownies and Breads and Rolls, to Main Dishes, Pies and Tortes, Salads and Dressings, to Soups, Stews, and no shortage of Vegetable dishes, it provides extensive options for meals and desserts. Its Ethnic Pastries, Candies, Snacks, and Novelties, along with instruction for homemade Icings, Jams, and Marmalades surely enrich the dining experience.

This local organization publication is not just a window into the culinary culture of America’s Little Switzerland but also an attractive collectible. Unavailable in big chain stores, ‘Favorite Recipes from New Glarus, Wisconsin America’s Little Switzerland’ is a dependable companion in the kitchen, demonstrating its usefulness beyond its charming vintage appeal. If you’re an ardent collector, home cook, or simply an enthusiast of timeless wisdom in the culinary arts, there’s something for everyone in this rare find.