‘De Grazia & Mexican Cookery – 1982 (Spiral-Bound)’ is a tantalizing cookbook that showcases the tantalizing beauty of Mexican cuisine, in both flavor and aesthetics, authored by Rita Davenport and published by Northland Press in 1982’s third printing. This 82-page paperback not only provides a collection of delightful Mexican food recipes but also pairs them artistically with the whimsical art of De Grazia. Born in a copper-mining town in Arizona, De Grazia possessed the rare ability to breathe life into simple scenes through his evocative illustrations, a talent that complements Davenport’s culinary expertise perfectly.

Iconic television hostess and renowned food consultant, Davenport’s passion for Mexican food shines through in each recipe. As a home economist, she has lauded Mexican cuisine as varied, nutritious, economical, and simply delicious. Additionally, this vintage, collectible, and out-of-print culinary jewel strikingly marries local organization with an easy access index for quick reference, making it highly appreciated by those who cherish accessible recipes and collectible kitchen paraphernalia. ‘De Grazia & Mexican Cookery – 1982 (Spiral-Bound)’ radiates with an irresistible nostalgic charm and reliable advice, marking it as an invaluable addition to any cookbook collection.