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Country Cooking in Illinois (Paperback)
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SKU: pb-cook-local-140
Categories: Cookbooks, Cookbooks Local
Tag: Media Products
Condition: New Old Stock - New
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Country Cooking in Illinois (Paperback)
In 1967, an idea was born which became what is now the Illinois State Fair Blue Ribbon culinary Contest. In that year, Ruby Graves, who was demonstrating at the Illinois State Fair as a Power Company Home Economist, felt it would be a good idea to have an amateur Bake-off contest in conjunction with the fair.
That following year, 1968, was the first Bake-off competition and 300-400 recipes were submitted. through the years the contest has changed to some extent.
These are ecipes from the 1986 Illinois Blue Ribbon Culinary Contest.
Author: Illinois State Fair
Publisher: Illinois Blue Ribbon Culinary Contest
Year Published: 1986
Pages: 88
| Condition | New Old Stock – New |
|---|---|
| Author | Illinois State Fair |
| Book Pages | 88 |
| Publisher | Illinois Blue Ribbon Culinary Contest |
| Published Date | 1986 |
| Age Group | Adult |
| Format | Paperback |
| UPC / EAN | 623451200197 |
