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Cooking with the Illinois Winners (Paperback)
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SKU: pb-cook-local-131
Categories: Cookbooks, Cookbooks Local
Tag: Media Products
Condition: New Old Stock - New
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Cooking with the Illinois Winners (Paperback)
In 1967, an idea was born which became what is now the Illinois State Fair Blue Ribbon culinary Contest. In that year, Ruby Graves, who was demonstrating at the Illinois State Fair as a Power Company Home Economist, felt it would be a good idea to have an amateur Bake-off contest in conjunction with the fair.
That following year, 1968, was the first Bake-off competition and 300-400 recipes were submitted. through the years the contest has changed to some extent.
These are recipes from the 1984 Illinois Blue Ribbon Culinary Contest.
Author: 1984 Culinary Arts Contest
Publisher: Illinois State Fair
Year Published: 1984
Pages: 70
| Condition | New Old Stock – New |
|---|---|
| Author | 1984 Culinary Arts Contest |
| Book Pages | 70 |
| Publisher | Illinois State Fair |
| Published Date | 1984 |
| Age Group | Adult |
| Format | Paperback |
| UPC / EAN | 623451200289 |
