The Certo and Sure-Jell Fruit Pectins Jam and Jelly Favorites is a rare and collectible pamphlet from 1966, published by General Foods Kitchens. With only 15 pages, this out-of-print and hard-to-find booklet is a treasure trove for vintage cookbook collectors and home canners alike. It features a selection of popular jam and jelly recipes beloved across the country, along with expert tips on jelly making. Whether you’re looking for regional favorites or creative fruit combinations, this pamphlet provides timeless guidance on preserving the best flavors of the season. Perfect for both beginners and experienced jam-makers, this piece of culinary history is a must-have for anyone passionate about traditional home food preservation.