“Durham Family Recipes – 1998” is a vintage cookbook that offers a unique collection of time-tested favorite dishes that our authors, Laurel Durham Quaid, Janiece (Mrs. Rustry) Durham, Betty (Mrs. Clay) Durham, Melanie (Mrs. rusty) Westbrook, Bill Durham, Melanie Weimann Westbrook (Mrs. rusty), have kept alive across the generations.

Housed in a paperback format with 16 carefully curated pages, this book is packed with an array of wholesome recipes, ranging from hearty casseroles and French toast to colorful vegetables, salads, warm bread, and indulgent cakes, pies, and brownies. Not only does the book help you whip up delightful meals, but it also includes a fun silly putty recipe for the kids.

Published by a respectable local organization, this out-of-print edition is a treasured collectible that holds a special place among kitchen memorabilia enthusiasts. What sets “Durham Family Recipes – 1998” apart on your bookshelf is its nostalgia-inducing charm and helpful advice that never go out of style, making it more than just a cookbook; it’s a culinary heirloom. Despite its vintage status, this book’s practicality and timeless appeal make it a must-have for both seasoned and budding cooks looking to enrich their kitchen library.