“The Good Old Days of Cooking – Culinary Arts and Bake-Off Cookbook – Illinois State Fair – 1980” is a delightful compilation of recipes and kitchen wisdom by the staff writers of the Illinois Department of Agriculture. Published by Dot Gibson Publications in 1980, this 50-page paperback artifact is sure to enchant those who appreciate both practical recipes and collectible kitchen memorabilia. It’s not merely a book; it’s a piece of culinary history. Sponsored by Jewel Food Stores, Eisner and Eisner Agency Food Stores, American Dairy Association, The General Grocer Company, L & M Supply Company, and The Maid of Scandinavia, the book is an out-of-print vintage rarity emanating the essence of local organization.

It bursts with an array of recipes from casseroles, cakes, breads, salads to meat dishes, providing an essential guide for cooking aficionados. Despite its age, the book’s nostalgic charm and reliable advice ensure it remains an invaluable addition to any cookbook collection. Furthermore, its status as a collectible item enhances its appeal to those discerning readers who appreciate the marriage of form, function, and history in their home libraries.