Dive into the delicious world of “Illinois State Fair – The 11 Days of Cooking – Illinois State Fair 1978”! This wonderfully vintage cookbook was penned by the talented Staff Writers of the Illinois Department of Agriculture, and published by none other than the Illinois Department of Agriculture – Bureau of Marketing & Promotion. Published in 1978, this 35-page treasure trove of piquant recipes is a collectible artifact sure to enrich any book or cooking collection. Whipping up soulful breads, biscuits, sweet buns, cakes, and pies, it harkens back to a time when cooking was done with love and ingredients were simple.

Sponsored by the well-known Eisner and Eisner Agency Food Stores, it’s intricately linked to local organization, making it a tasteful slice of culinary history. Even though it’s out-of-print, its nostalgic charm and dependable advice make it an appealing resource for those who love practical recipes and collectible kitchen memorabilia. Indeed, its enduring relevance makes it a valuable, worthwhile addition to any cookbook collection. Grab this unique piece of Illinois state history and let your culinary voyage start at the State Fair.