Campbell’s 1-2-3 Dinner Spiral bound book with 46 pages.Each recipe contains 4 to 5 main ingredients using canned Campbell’s Soups, fresh or frozen vegetables, meat of some sort, and either refrigerated bread selections or package of baking mixes.Some recipes also have suggested variations. Most recipes serve 4 to 6. 8 classic recipes, 6- 20 minute meals, 6 chicken and pasta, 4 chicken and rice,6 beef recipes, 2 pork, 2 fish, 2 vegetable recipes, 2 taco,2 burger, and 3 hot sandwich recipes.