This Weston 83-2012-W 5 Sliderz Mini Burger Patty Press w/ Handle features heavy-duty aluminum with a non-stick coating for quick & easy cleanup. The raised grill-like interior provides your burger with real ridges for that real outdoor barbecue feel. Cook burgers right in the press! Makes patties up to 5/8-in. thickness and 2.5-in. diameter. Meat and game processing. Pasta, wine and sauce making. Fresh, homemade foods just got simpler. Weston has what you need to create delicious foods at home. Our full line of foodservice-quality equipment delivers outstanding results whether you are processing food, preparing gourmet meals, or preserving for later use.

Directions for Use:
1. Mix meat with your favorite seasonings.
2. Form the meat into 1-3/4″ balls. Smaller meatballs make thinner burgers.
3. Place a meatball into each patty reservoir.
4. With the lid in place, press down to form the patties.
5. Invert the base to remove the patties or place the burger press on a stovetop over medium heat until thoroughly cooked.
6. If preparing many patties for the freezer, keep patties easy to seperate by using waxed paper between each patty.
7. Gently wash the burger press with warm water and soap. Not dishwasher safe.

Not for use on grill or open flame.